KAGfreiland

KAGfreiland Livestock

Features

- All livestock on a KAGfreiland farm must be kept according to the KAGfreiland guidelines

- Leading principle: access to outdoors and pastures for all animals

- Prerequisite: certified organic management  of the farm

- Group housing for all animals

- The transport of KAGfreiland slaughter animals may take not more than two hours, measured from the end of charging of the last animal on the first farm to arrival and stand-still in the abattoir

The label KAGfreiland is inspected by the Inspection Service SAP since 2018

Client of Inspections

KAGfreiland

Label Owner

KAGfreiland

Sale

Direct marketing, various shops, butcheries, local markets, restaurants

Downloads, Links

Kagfreiland Homepage german

Richtlinien KAGfreiland german

Betriebsbeurteilung KAGfreiland german

KAGfreiland-Beurteilungskriterien und Sanktionsreglement german

Accreditation Status

Not in the accredited sector